Our stories

Hear from our people

Simon Hues

Production Director, Vitacress Portugal

I have always enjoyed working on the farms with the growers in all geographies, a great team of grounded people. Baby leaf is fast moving and I have a lot going on all the time. This is one of the most intensive forms of outdoor farming, which you get a bit of a buzz from.

Julie Nilssen-Francis

Raw Material Planner - Procurement, Vitacress Herbs

I started on a Graduate Programme in September 2021, and was meant to stay on the programme for two years rotating across four different parts of the business. However, I was offered a permanent position during my first placement, and ended up moving into an R&D Coordinator position in January 2022.

Leah Mathias-Collins

Group Environment Manager

My main responsibility is the management and delivery of the Vitacress environmental sustainability plan, Second Nature; brand ambassador for environmentally sustainability; leading the net zero Science Based Targets initiative; maintaining awareness of current legislation, emerging issues, international, national and local environmental issues, and manage their implications.

Madalina Brutu

Process Improvement Coordinator, Vitacress Salads

I joined in September 2018 working a few days a week with no real plan. Since then, I’ve worked in a quality auditor role and after three years, having built up my experience and understanding of the business, I moved to a process improvement role to progress my career with Vitacress.

Nathaniel Wood

Harvest Supervisor – Mullens Farm

I spent 18 months working across various parts of the business within the growing/agronomy teams and on the farms. I worked on projects, many of which focused on our Second Nature priorities as we work towards net zero. For over a year now, I’ve worked at Mullens farm in Wiltshire managing the harvest team and getting involved in as many projects as possible.

Vânia Santos

Supply Chain Planning Manager, Vitacress Portugal

I started working in Vitacress in 2001 in reception and expedition of produce. Back then, we only had the export business. After 2 years, my role was expanded and I also started doing quality control on the reception warehouse.

I like working towards a more sustainable future

Julie Nilssen-Francis, Procurement - Raw Material Planner

Read Julie’s story